How to Boil an Egg

Egg-cellent cooking starts here. Rose Carrarini's iconic cookbook is a love letter to eggs in every form—from the perfectly poached to the gloriously fried. Inside these pages, 84 recipes span everything the egg can do: buttery pastries and fluffy pancakes for breakfast, elegant quiches and silky soups for lunch, and showstopping desserts like Crème Caramel for when you want to impress. Whether you're a beginner cracking your first egg or a seasoned cook seeking fresh inspiration, Carrarini's tried-and-true recipes deliver flavor without fuss. High-quality ingredients, creative flavor combinations, and plenty of room for your dietary preferences—because great cooking shouldn't be complicated.